Ingredients (use vegan versions):
- cooked pasta for four
- 2 cups cooked garbanzos
- chopped broccoli
- chopped red onion
- chopped cauliflower
- chopped carrots
- chopped tomato
- any vegetable you like to substitute or add
- Italian dressing
Directions:
Put all in a receptacle and pour enough dressing
on to coat. Toss – sealed container makes it easy
- and serve. Even better the next day brought
to room temperature.
Serves: 4
Preparation time: 20 min
This entry was posted
on Tuesday, September 2nd, 2008 at 12:00 am and is filed under Pasta.
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