Ingredients (use vegan versions):

• Angel hair pasta to measure
• 1 can stewed tomatoes
• 1 onion (optional),
• 2-3 heaping tablespoon tomatoe paste
• button mushrooms
• 1 tablespoon olive oil
• 1 tablespoon lemmon juice
• 2-3 cloves garlic(minced)
• 1 bay leaf
• oregano to taste
• bazil to taste
• salt, and pepper to taste.

Directions:

Saute garlic, mushrooms and onion(finely chopped) in oil over medium
heat for 2-3 minutes. Pour in can of stewed tomatoes and break up
with a fork. Add tomato paste, bay leaf, vegan sugar, lemmon juice,
and spices. Stir well and allow to simmer. While sauce is simmering
cook angel hair pasta(cappelini) for 3-4 minutes `till el dente.

Remove bay leaf from sauce, and serve sauce over pasta with garlic toast.
ENJOY!!

Serves: 4

Preparation time: 15 min

Tags: Mushroom, Toast, Tomato, Vegan