Ingredients (use vegan versions):
- rotini noodles (or favorite shape) I like spirals
- 1 lb frozen tofu
- soy sauce
- garlic powder
- onion powder
- cumin
- red pepper flakes
- jar or can of favorite tomato sauce
Directions:
Cook noodles according to package directions.
Thaw and drain tofu (I just squeeze out the
water with my hands), cut into cubes.
Place in a bowl and pour some soy sauce and
spices on till you are satisfied. Mix w/ pasta
and tomato sauce.
Serves: 5
Preparation time: 10 mins
This entry was posted
on Monday, September 15th, 2008 at 12:00 pm and is filed under Pasta.
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