Ingredients (use vegan versions):

• 2 cups fettucine pasta (preferably fresh)
• 1 cup broccoli, chopped into small pieces
• 1 cup button mushrooms, sliced
• 1/2 cup chopped sun dried tomatoes
• 3/4 cup chopped snow peas
• 1 cup red capsium chopped
• a little oil and salt (optional)

Directions:

1) Boil water for fettucine pasta (saucepan about 3/4 full of water)

2) While water is beginning to boil, heat a frying pan and put a little oil (optional) in it. Add broccoli, snow peas, capsicum.

3) When water is boiling, add fettucine pasta.

4) Add the remaining ingredients and cook for a few minutes. Don’t over cook else they will go soggy.

5) Serve and enjoy!!

Serves: 2

Preparation time: 20mins

Tags: Mushroom, Pie, Tomato, Vegan, Vegetables