Ingredients (use vegan versions):

• 2 cups cooked spaghetti
• 1 cup mushrooms
• soy sauce
• olive oil

Directions:

Saute mushrooms in olive oil (or vegan
margarine). Throw in the cooked spaghetti, mix,
add soy sauce to taste.

This recipe doesn’t have much to it, but
sometimes I want something extremely simple..
Sometimes your taste buds can’t handle so much
extravagance. =) Very tasty, very quick, great
when you are in a hurry!

Also, if you have cooked plain spaghetti
leftovers, you can use it for this recipe instead
of wasting it.

Serves:

Tags: Mushroom, Vegan