Ingredients (use vegan versions):

• 2 tablespoon olive oil
• 1 cup frozen mixed veggies – I used a mix of broccoli, carrots & cauliflower
• 1 large or 2 medium garlic cloves, minced
• 3 vegan “chicken”-type faux meat patties, chopped
• 1/4 to 1/2 cup veggie broth
• 1/2 teaspoon dried basil
• 2 generous teaspoon vegan parmesan
• angel hair pasta, cooked

Directions:

Heat oil over medium. Add frozen
veggies and garlic. Cook for a few
minutes then add in faux meat. Continue
to stir and cook for a few more
minutes. Pour in 1/4 cup of broth and
stir; add basil and vegan parmesan. Add more
broth until it is at your desired
consistency. Turn heat to low and cook
until heated through. Serve over angel
hair pasta.

Goes well with whole wheat garlic toast
and apple juice.

Serves: 2 to 3

Tags: Toast, Vegan