Ingredients (use vegan versions):

• 1 package rotelle (wagon wheel shaped pasta)
• 1 cup frozen corn, thawed
• 1 red bell pepper, diced -or- 1 pint cherry tomatoes, cut in half
• 1/2 cup Newman’s Own Balsamic Vinaigrette dressing

Directions:

Cook pasta according to package
instructions, drain and rinse, place in
a large bowl. Add the rest of the
ingredients and mix well. Refrigerate
for several hours, or overnight.

This recipe is great for potlucks and
picnics! I posted it on the PETA2 board
and everyone loved it. Enjoy!

Serves: 8

Preparation time: 15 minutes

Tags: Corn, Salad, Tomato, Vegan