Ingredients (use vegan versions):

• 2/3 cup water
• 1/4 cup vegan white wine vinegar
• 3 tablespoon powdered fruit pectin
• 1 tablespoon snipped fresh dill
• 1 tablespoon vegan sugar
• 1/4 tablespoon garlic powder
• 1/4 tablespoon dry vegan mustard
• 1/4 tablespoon pepper

Directions:

In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3
days. Shake before serving. Makes 1 1/4 cups.

I found this recipe in the Mother’s Day card my son gave me.

Serves:

Tags: Vegan