Ingredients (use vegan versions):

• 2 large mangos
• 1 medium red sweet pepper
• 1 bunch green scallions
• 1 medium sweet onion
• 1/4 bunch cilantro
• 2 key limes
• salt and coarse pepper for taste

Directions:

Peel and finely dice the mangoes. Finely dice sweet onion
and red sweet pepper. Finely chop scallions and cilantro.
Mix well in a bowl and squeeze the juice of two key limes
into the bowl. Add a pinch of salt and coarse pepper for a
bit of kick. Can be served immediately but is better if
kept in the refridgerator to marinade at least 4 hours.
This recipe can be spiced up with some jalapenos.

Serves: 4 half cup servings

Preparation time: 15 min.

Tags: Salsa, Vegan