Ingredients (use vegan versions):

• 3 cans chickpeas, drained (or save a little juice and you don’t have to use as much oil
• 1/2 cucumber
• 1 small tomato
• 1 1/2 lemon, juice and pulp
• a handful chopped parsley
• salt to taste
• fresh ground pepper to taste
• 1/4 cup olive oil (or add chickpea juice instead) you can add more oil if you like
• 3 cloves of garlic
• 1 tablespoon tahini

Directions:

Put all ingredients in a food processor and blend until smooth.

Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or
fresh syrian vegan bread.

My hummous has a fresh, flavorful taste. Try it and let me know what you think!

Serves: 15

Preparation time: 15 minutes

Tags: Toast, Tomato, Vegan