Ingredients (use vegan versions):

• 1/2 of an onion, peel until it looks edible and dice (cut into small square)
• 2-3 cloves garlic, minced (cut into very tiny peices)
• a can of spinach, partly drained (let some of the water out)
• a can of chick peas, drained (squeeze all of the water out)
• curry powder, pepper, and salt

Directions:

Fry on medium heat the onions and
garlics until lightly brown with olive
oil.

Add the rest and heat for about 8
minutes or until it’s hot.
Put it on top of rice, preferably
Indian rice.

Serves: 3-4

Preparation time: 10 minutes

Tags: Curry, Spinach, Vegan