Ingredients (use vegan versions):
- 1 block firm tofu
- 1/3 cup lemon juice
- 1-2 teaspoons salt
- 1/2 tablespoon dill weed
- 6-8 cloves fresh garlic
- 1/3 cup water
Directions:
Break up tofu in blender. Add everything but garlic. Whiz
until smooth. Add garlic. Whiz until smooth. Adjust
consistency by adding more water.
Serves: 16 oz
Preparation time: 10 minutes
Tags: Vegan
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on Thursday, October 2nd, 2008 at 12:00 pm and is filed under Misc.
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