Ingredients (use vegan versions):
- 1 deliciously ripe avocado
- 1 slice of lemon (or bottled lemon juice)
- 1 heaping tablespoon of fresh salsa
Directions:
Halve the avocado and remove the pit. Take your knife and
finely dice the avocado while still in the shell (this
saves a *big* mess). Scoop out the pieces and mash them in
a bowl. Add a little fresh lemon juice (watch out for the
seeds!) and a healthly dallop of salsa (I like to use the
organic stuff in the ‘fridge case at the health food
store). Give it a big stir.
I like to let this sit while the flavors mingle and I slice
up a cucumber to dip im my guacamole. It’s much tastier
than tortillia chips (and more filling). Carrots are also
good. I had this for dinner a lot when I was on my raw
foods kick (even though the store bought salsa isn’t quite
*raw*…) It’s fast, easy, tasty and healthy. Enjoy it!
Serves: