Ingredients (use vegan versions):
- 1-2 Clove Garlic (good size)
- 2 cups Tomatoes Crused Italian
- 1 teaspoon Oregano
- 1/4 teaspoon Red pepper Crushed ( more if you want spicey)
- 1-3 teaspoon parsley
- 2 teaspoon Olive Oil.
Directions:
Mince finely the garlic clove and fry it in the olive oil until browm.
Add the tomatoes (crushed) and the spices until it boils. The sauce is ready
goes great with Ravoli or any other pasta dish.
Serves: 4
Preparation time: 20 mim
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