Ingredients (use vegan versions):

• Heaping spoonful of Maitre Jacques Shallot vegan mustard
• about 1 tablespoon of Cavalli Balsamic Seasoning

Directions:

Stir till smooth.

Good dip for artichokes. Mix about equal proportions of any mustard
and balsamic vinegar.

A nice grainy mustard is also nice. Cavalli is one of the more
expensive Balsamic vinegars. It’s fine to substitute a cheaper brand,
but Cavalli is *excellent*.

Serves:

Tags: Vegan