Ingredients (use vegan versions):

• 1/3 cup balsamic vinegar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1Tbs. dijon mustart
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon apple juice concentrate or 1-2 tablespoon orange juice
• 1 teaspoon minced fresh parsley (optional)

Directions:

Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)

Specifically, from VT, I’ve adapted the following (basically I simply
eliminated the oil they listed).

Serves:

Tags: Vegan