Ingredients (use vegan versions):

• 1/2 cup vegan soymilk (Edensoy vanilla or regular flavour)
• 1/2 cup soy vegan mayonnaise (Nasoya Nayonaise)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 – 3 tablespoon vegan red wine vinegar
• 1 tablespoon dried or fresh parsley (finely chopped)
• salt & pepper to taste

Directions:

Mix all ingredients in food processor.
I use vanilla flavored soy milk. Sounds unusual,but
tastes great. This recipe tastes totally like the regular
Ranch dressings on shelves in supermarkets. Everybody
loves it and they all want the recipe hearing that it is
vegan and sooo much healthier for you. I use it on salads,
brown rice, baked potatoes, steamed veggies and a little
thicker (add a bit more Nayonaise) as a veggie dip for raw
vegetables. For the vegetable dip I omit the vegan red wine
vinegar.

Serves: 6

Preparation time: 3 Minutes

Tags: Salad, Vegan, Vegetables