Ingredients (use vegan versions):

• 5 cups vegan rice crisp cereal
• 1 cup vegan corn or rice syrup
• 1 cup vegan brown sugar
• 1 teaspoon vanilla
• 1 cup ground flax seed
• 1 cup vegan peanut butter

Directions:

Mix peanut butter, syrup and vegan sugar.
Warm till fairly runny, do not boil.
Stir in flax and vanilla. Pour mixture
over cereal and mix. Press into oiled
9×13 pan. I used Earth Balance spread
to oil the pan, and to help press the
mixture down.

Definitely not low calorie, but a great
way to get the kids to eat their flax.
I did not use natural peanut butter,
but I think I will try it next time as
they are sweet.

Serves: 12

Preparation time: 10 minutes

Tags: Corn, Peanut Butter, Vegan