Ingredients (use vegan versions):

• 12 oz. bag fresh or frozen cranberries
• 1/3 cup orange juice
• 1/3 cup vinegar
• 1/3 cup vegan sugar
• 2 tablespoons grated fresh ginger
• grated rind of an orange

Directions:

Wash and remove stems from cranberries.

In a pot, boil orange juice, vinegar
(preferably what you soak your fresh
ginger in), vegan sugar, ginger, orange rind.

When boiling add cranberries and
cover, simmer until berries have
popped.

Serve chilled.

Serves: 6

Preparation time: 20-30 minutes

Tags: Vegan