Ingredients (use vegan versions):

• Vegetables:
• 1 can wax beans, drained and rinsed
• 1 can red kidney beans, drained and rinsed
• 1 can French-style green beans, drained and rinsed
• 1 can small sweet corn kernels, drained and rinsed
• 1 red pepper, cut into slivers
• 1 red onion, sliced into very thin rings
• Dressing:
• 2/3 cup vegan sugar (or other sweetener)
• 1/3 cup olive oil (may substitute other oil)
• 2/3 cup cider vinegar
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon parsley

Directions:

Place all vegetables in a stainless steel or glass bowl.

Mix all dressing ingredients in a sauce pan. Bring just to
a boil. Pour immediately over vegetables in bowl. Stir
thoroughly to mix.

Transfer to non-plastic serving dish with lid and chill well
for at least 2 hours before serving.

Serves: serves 6

Preparation time: 15 minutes

Tags: Corn, Salad, Vegan, Vegetables