Ingredients (use vegan versions):

• 1 8 oz. vegan “cream cheese”, plain
• 1 cup of natural peanut butter (I like to use Krema)
• 1/3-1/4 cup soymilk (plain or vanilla)
• 1 cup of Succanat

Directions:

Soften the cream cheese in the
microwave or on the stove. Combine all
the ingredients together and mix with
hand mixer. When it has a creamy look
to it, it’s done! Serve cold or room
temperature.

Serve with apples, vegan crackers, etc. My
children love to dip popcorn in it!
It’s a wonderful dip for the holidays.

Enjoy!

Serves: 4

Preparation time: 10 min

Tags: Cheese, Corn, Peanut Butter, Vegan