Ingredients (use vegan versions):
- One acorn squash
- 1 Tbl vegan brown sugar
- 1 Tbl non-hydrogenated vegan margarine
- honey substitute
- cinnamon
Directions:
This is a fun thing for that “Autumn feel”. Don’t you just
love fall!
Take your Acorn squash and cut in half.
Scoop out seeds.
Place squash halves facing up on baking pan.
In the cavities put brown vegan sugar & margarine.
Drizzle honey subsitute in cavity and all over.
Sprinkle cinnamon all over.
Bake at 350 for 45 min.
Take entire half and place in bowl and scoop with spoon to
eat.
Serves: 2
Preparation time: 1 hour
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