Ingredients (use vegan versions):

• 1 lb frozen cauliflower
• 1/4 cup frozen cut green beans
• 1/4 cup frozen peas
• 1/2 cup diced carrots
• 1/2 bunch cilantro leaves coarsely chopped
• 1 cup fresh coconut grated
• 2-3 green chilies
• 1″ piece ginger
• 4-5 cloves garlic peeled
• 1 roma tomato finely chopped
• 1/2 teaspoon turmeric powder
• salt to taste
• 1tablespoon oil

Directions:

Grind Coconut, cilantro, ginger, garlic, green chilies to
a fine paste in the blender. Heat oil in a saucepan. Add
the paste and sauté for 3-4 minutes. Add turmeric powder and
finely chopped tomato and cook till tomato is mashed. Add
frozen veggies (which have been thawed). Add salt, enough
water to make a gravy. Cover and cook till done.

Serve hot with rice or vegan bread or Indian rotis.

Serves: 3-4

Preparation time: 30 mins

Tags: Chili, Pie, Tomato, Vegan