Ingredients (use vegan versions):

• 3 or 4 zucchini (green squash)
• 1 or 2 lemons
• salt
• black pepper
• chopped parsley
• 1 tpsp extra virgin olive oil
• 1 clove garlic, chopped

Directions:

Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no
more). Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their
dimensions), salt, black pepper, garlic, parsley and olive oil. Put a layer of zucchini
slices in a bowl and pour a little of the marinade at the top, do the same for all the
layers of zucchini slices. Keep the bowl in a cool place nd let it rest for 6 to 8 hours,
occasionaly puring some of the lemon marinate at the botton on the top layers of the
zucchini.

Grill the zucchini for a couple of minutes (till they become tender. Kepp the marinade
and use it as a dressing for the grilled zucchini.

Serves: 4

Preparation time: 30 minutes + time to marinade the zucchini

Tags: Vegan