Ingredients (use vegan versions):

• 3-4 cups okra
• 1/4 cup Tandoori powder
• 1 teaspoon tumeric
• 1/2 teaspoon salt
• 3 Tbl chickpea or whole wheat flour
• 1 Tbl cornmeal (optional)
• 1-2 Tbl black vegan mustard seeds
• 3-4 Tbl olive oil

Directions:

Cut okra in slice.

Mix all powder ingredients together and coat okra. Let sit 10-15 minutes.

Fry mustard seeds till they pop or tuen grey and add okra mixture.

While frying, stir frequently to prevent sticking.

I fry mine till a bit crunchy, but the tast is wonderful either soft or crunchy.

Serve with chopped tomatoes or a corn curry.

Serves:

Tags: Corn, Curry, Tomato, Vegan