Ingredients (use vegan versions):

• 1 quart of spring water
• a sprig or 1/2 of Thyme
• 1 and 1/2 cup of long-grain brown/red or yellow rice
• 1/2 pound of Black-eyed peas presoaked overnight
• sea salt or kelp to taste

Directions:

Rinse and sort beans. Boil 4 quarts of spring/distilled or
filtered water. Stir in peas and thyme. cover, then lower
heart and cook until peas are tender about 30 minutes.

In a separate port, bring 3 cups of spring/distilled or
filtered water to boil. Stir in rice, then cover, lower
heat and cook until rice is tender about 40 minutes.

Combine rice and peas and season to taste.

This is a traditional African-American dish for New’s
Years’ Day since enslavement. Hoppin’ John may have a few
African sources. Jon is a Senegalese word meaning dignified
and repectable. John is the Anglicized word for Shango the
West African diety who resurrects after death. He is also
the perfect son. And he rules over dance and music.

Serves: 6

Tags: Vegan