Ingredients (use vegan versions):

• 1 cup lentils, washed and picked over
• 4 – 6 cups water (thick to thin)
• 1 teaspoon tumeric
• optional garlic and/or
• 1 teaspoon oil

• pinch cardamom
• random greens

Directions:

Bring to a boil and cook lentils and tumeric for 30 to 40 minutes.
Garlic and ginger can also be added.

Clean greens. Heat 1 teaspoon oil, add pinch of cardamom.
Add greens and toss until bright and wilted

This dish can be served with basmati rice

Serves: 3-6

Preparation time: 50 minutes total

Tags: Vegan