Ingredients (use vegan versions):
- 4 cup ground pecans
- 2 cup chopped onion
- 1/4 cup water
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 4-1/2 cup tomato juice
- 8 cup vegan bread crumbs
- 2 cups ketchup
Directions:
Saute onions in water. Combine all ingredients except
ketchup in bowl, mix well. Spread evenly into oiled 9×13
baking dish. Bake at 350′ for 45 minutes. Cover with
ketchup and bake 15 minutes more.
Serves: 8
Preparation time: 1 hour, 20 minutes
This entry was posted
on Wednesday, July 16th, 2008 at 12:00 am and is filed under Casseroles.
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