Ingredients (use vegan versions):

• 1 medium onion, chopped
• 1 cup chopped celery
• 1 cup uncooked rice
• 1 cup diced soy chicken
• 1 cup chopped carrots
• 1/2 cup oil
• 1 teaspoon vegex
• 2 cup water
• 3 pkgs George Washington Dark broth
• 1 can mushroom soup

Directions:

Combine onion, celery, rice, soy chicken and carrots. Mix
and place in bottom of 2 quart casserole dish.

Combine remaining ingredients, cook 3 minutes over medium
heat. Pour over ingredients in casserole dish.

Place, uncovered, in 350′ preheated oven and bake 1 hour.
Remove from oven and let sit 5-10 minutes before serving.

Serves: 8

Preparation time: 1 hour 20 minutes

Tags: Mushroom, Soup, Vegan