Ingredients (use vegan versions):

• 1 box rice a roni spanish rice
• 1 can 14.5 tomatoes
• 1 can vegatarian refried beans
• 1 package firm tofu frozen then thawed
• 2 cups soy cheese
• 1 package taco seasoning

Directions:

Cook rice according to box, fry tofu then add taco seasoning
and a little water.
In a med casserole dish, spread beans on bottom, then layer
tofu, then the rice, top with soy cheese.

Bake 350 for about 20 min.

P.S. the tomatoes go in the rice according to directions on
“rice a roni” box

Serves: 4 large

Preparation time: 20 min

Tags: Cheese, Tomato, Vegan