Ingredients (use vegan versions):

• 1 quart water (filtered if possible)
• 2 cans of corn (whole kernel)
• 4 tablespoons olive oil
• 2 tomatoes, diced
• 1 red onion, chopped
• 1 celery stalk, diced
• 1 teaspoon chili powder
• 2 cups artichoke hearts (pickled)
• 1 clove garlic
• 1/2 teaspoon paprika (Hungarian if available)
• 1/4 cup worchestishire sauce (check ingredients)
• 1 tablespoon lemon pepper
• salt to taste

Directions:

Bring water to a boil in pan and pour into large skillet.
Add all ingredients in dish and stir continuously for 15-20
minutes or longer, until the mixture thickens. Allow to
simmer for 15-20 minutes more. Let cool and serve. Serves
four.

Serves: 4

Preparation time: 1 hour

Tags: Chili, Corn, Tomato, Vegan