Ingredients (use vegan versions):

• Blue Corn Tortilla Chips
• 1 can of vegetarian baked chili beans (pre-seasoned – Mexican,Texan style,etc.)
• 1 small jar of salsa (I like spicy!)
• 1 can medium or large black olives
• jarred or canned sliced jalapenos (to taste)
• 1 cup shredded lettuce (optional as a garnish)
• vegan “cheese” (optional)

Directions:

Line the bottom of a baking pan with the tortilla chips,
then place the beans and salsa on top, then the olives and
lots and lots of jalapenos! “Cheese” sprinkled on top if
desired. (I think it tastes just fine and yummy without it )

Place in a pre-heated oven at 350 degrees. Until cheese is
melted or about 5-12 minutes. (Just keep checking until it’s
hot) Serve immediately with shredded lettuce, tomatoes,
and/or cold salsa on the side.
Yummy!

Serves: 2-3

Preparation time: 10 min.

Tags: Cheese, Chili, Corn, Salsa, Tomato, Vegan