Ingredients (use vegan versions):

• Filling:
• 1 cup rice (white or brown)
• 1 can black beans, rinsed and drained
• 2 cloves crushed garlic
• 1-2 teaspoon bazil
• 2 tablespoon olive oil
• salt to taste
• Pico De Gallo:
• 3 fresh plum tomatoes, diced
• 2 yellow onions, chopped
• 1 jalapeno pepper, chopped
• 1/4 cup minced cilantro
• 2 tablespoon lemon juice
• 1 tablespoon white vinegar

Directions:

Start by cooking the rice. When rice is done, add beans,
garlic, salt, basil, olive oil, and mix. Let spices blend
in. To make pico de gallo, just chop veggies, and add
lemon juice, and vinegar. to serve, pour rice mixture
down the center of a 12″ tortilla, top with pico de gallo,
and roll up.

Serves: 4

Tags: Tomato, Vegan