Ingredients (use vegan versions):

• 1 – 2 tablespoon vegetable oil
• 1 large sweet onion
• 1 or 2 bell peppers (I like the red and yellow ones)
• garlic salt and pepper to taste
• juice of 1 lime wedge
• flour tortillas
• various garnishes

Directions:

Heat oil in a large skillet over medium heat. Slice onion
lengthwise into thin strips and saute until soft. Slice
peppers into thin strips and saute until cooked. You may
want to lower the heat and cover for a few minutes to let
the flavors mix. Squirt with a bit of lime juice, add salt
and pepper to taste and eat in tortillas with your favorite
garnishes! I like to coursely chop an avocado and mix it
with salsa or tomato dices and use that for a garnish. These
fajitas take 10-15 minutes to prepare and are great!

Serves: 2-4

Tags: Salsa, Tomato, Vegan