Ingredients (use vegan versions):

• 2 can garbanzo beans
• 1 packet TACO SEASONING (any brand)
• lettuce
• lard-free tortillas or hard taco shells
• tomatoes
• onions
• salsa
• any other items you like on your taco

Directions:

Dump both cans of beans into a skillet (but use the liquid from only
one can). Dump in the taco seasoning. Stir and let simmer for about
10-15 minutes. Add beans and other ingredients to your tacos,
burritos, and/or taco salads.

Especially good recipe for those who aren’t crazy about the flavor of
garbanzo beans. The seasoning takes over.

Serves: 6.

Preparation time: 15 min.

Tags: Salad, Salsa, Tomato, Vegan