Ingredients (use vegan versions):

• 1 cup uncooked rice
• 1 onion, chopped
• 4-5 cloves garlic, chopped or minced
• green pepper, chopped
• jalapeno pepper, chopped
• 1 can (or approx. 15 oz. dry) black beans
• 1 can (or approx. 15 oz. dry) white or pinto beans
• sliced mushrooms (quantity to your taste)
• sliced olives
• tortillas
• lettuce, tomato, sprouts

Directions:

Cook rice. While rice is cooking, saute onions and garlic
for a few minutes. Add peppers. Saute for a few more
minutes. Add beans, mash with a fork or some other heavy
object. Add mushrooms and olives, saute to your taste. (I like
my mushrooms more raw). When you are satisfied, mix
everything together in a large bowl.

Heat tortillas, garnish with lettuce, tomato, sprouts and
maybe some salsa.

This is a recipe still in progress, so the procedure is
still a little cryptic. Enjoy!!

Serves: 4-5

Preparation time: 30 min.

Tags: Mushroom, Salsa, Tomato, Vegan