Ingredients (use vegan versions):
- 3 tablespoon nutritional yeast
- 2 - 4 thick slices of firm tofu
- 1 tablespoon olive oil
- salt and pepper
Directions:
1. Put nutritional yeast on a plate, season to taste with
salt and pepper
2. Dip tofu slices in mixture
3. Saute at med. heat until coating is brown and crisp and
tofu is heated through.
4. Drain on paper towel (or not if you don’t mind oil)
Eat alone or on whole-grain toast with ketchup.
Amazing!!!
Serves: 1
Preparation time: 5 mins
This entry was posted
on Saturday, September 27th, 2008 at 12:00 pm and is filed under Breakfast.
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