Ingredients (use vegan versions):
- 3 fresh plums, diced
- 1/4 cup raisins
- 2 cups apple juice
- 1 heaping cup slow cooking oatmeal
- 1 teaspoon cinnamon
- 1 teaspoon dehydrated lemon peel or 3 teaspoon fresh lemon zest
Directions:
In a small kettle combine plums, raisins, lemon peel,
cinnamon and apple juice. Bring to a boil. Lower heat to a
simmer and cook for 5 minutes. Add oatmeal and cook until
the liquid is absorbed, about 5 minut
Serves: 2-4
Preparation time: 15 minutes
This entry was posted
on Monday, September 22nd, 2008 at 12:00 pm and is filed under Breakfast.
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