Ingredients (use vegan versions):

• 2 cups flour
• 1/2 cup cornmeal
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup apple oil butter (or any oil i use walnut)
• 2 cups vegan soymilk (reg., chocolate or vanilla i’ve used them all)
• 1/8 cup vegan maple syrup
• 1/4 teaspoon apple cider vinegar

Directions:

Throw everything in a mixing bowl and mix, mix, mix. I
usually have to put in more soy milk than stated to thin out
the mixture. Can use water too if you want, doesn’t affect
taste at all. Then heat a frying pan with oil, pour in
mixture (amount depends on size of pancakes you want). Cook
until side facing up in covered with bubbles, flip and cook
other side. Eat.

I usually make a half recipe which gives me about 10-15
smallish pancakes.

Serves: Lots

Preparation time: 10 minutes

Tags: Corn, Vegan