Ingredients (use vegan versions):

• 2 1/2 cups all purpose flour
• 2 tablespoon vegan sugar
• 2 tablespoon baking powder
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 1/2 cups vegan soymilk or water
• (optional: dash of cinnamon)

Directions:

This recipe, simple as it is, always gets requested!

Lightly mix all ingredients in a fairly large bowl; leave
5-10 minutes to rise. It’s important only to mix the batter
enough to moisten, as overmixing will make the pancakes
tough. Gently fold down; leave again for 5-10 minutes if
you have the time, and gently fold down again. (I don’t
usually bother, since everyone’s starving!) Cook medium to medium-
high on an oiled skillet till golden, carefully
breaking apart any large lumps with the spatula. Serve
immediately.

Serves: 4

Preparation time: 20-30 mins.

Tags: Vegan