Ingredients (use vegan versions):

• 2 cup water
• 1 cup quick-cooking oats (I use McCann’s Irish Oatmeal)
• 1 medium apple, grated
• 3 tablespoon vegan dried sweetened cranberries
• 3 tablespoon cinnamon-covered raisins (or plain, if you can’t find them)
• 1/4 cup brown rice syrup
• 1 tablespoon ground cinnamon

Directions:

In a medium saucepan, bring water to a boil. Reduce heat;
stir in all remaining ingredients except for the brown rice
syrup and cinnamon. Simmer for 5 minutes, stirring often to
prevent scorching. Remove from heat and stir in the syrup
and cinnamon; serve and enjoy!

Note: If you like your fruit a little more chewy, wait to
add the cranberries and raisins in the last two minutes of
cooking.

Serves: 3

Preparation time: 10 minutes

Tags: Oatmeal, Vegan