Ingredients (use vegan versions):

• 2 cups grated zucchini
• Ener-G Egg Replacer equivalent of 3 eggs
• 3/4 cup applesauce
• 1 cup Sucanat (or refined vegan sugar)
• 2 teaspoons pure vanilla extract
• 3 cups unbleached all purpose flour
• 1 tablespoon baking soda
• 1 tablespoon cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon baking powder

Directions:

Preheat oven to 350. Stir first five ingredients together. Add dry
ingredients and stir well. Pour batter into 8 1/2 by 4 1/2 nonstick baking
pan. Bake for 50-60 minutes.

Serves:

Tags: Vegan