Ingredients (use vegan versions):

• 1 1/2 teaspoons dry yeast
• 1 1/2 cups vegan bread or all purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup mashed potato
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 3/4 cup water

Directions:

Add all ingredients according to machine’s manufactuer. Process
on the dough cycle.

At the end of cycle, remove the dough from machine. Preheat oven
to 400F. Divide dough in half. Roll to 10 inch circles on floured
board and place on baking pans or sheets. Cover with you choice of
toppings. Bake 20 minutes or until browned to your taste. Makes
2 (10 inch).

Serves:

Tags: Vegan