Ingredients (use vegan versions):

• 1 1/2 teaspoons dry yeast
• 2 cups vegan bread or all purpose flour
• 1/4 cup wheat or oat bran
• 3/4 teaspoon salt
• 2 tablespoons minced prunes (pour boiling water to soften, drain)
• 3/4 cup water
• 1 tablespoon yellow cornmeal

Directions:

Add more water, tablespoon at a time, as needed

Place ingredients in bread machine according to manufacturer’s
directions. Process on Dough Cycle. Preheat oven to 450F.
Remove dough from machine at end of cycle and divide in two.
Roll to 10 inche circles on floured board and place on baking
sheets dusted with cornmeal. Bake 20 minutes or until browned.

Serves:

Tags: Corn, Vegan