Ingredients (use vegan versions):

• 6 cups whole wheat flour
• 1/3 cup vegan brown sugar
• 1 Tablespoon salt
• 5 teaspoons dry yeast
• 3 1/4 cups warm water
• 2/3 cups raisins or dates (optional)

Directions:

Note: This vegan bread does not get kneaded- it is super easy for all you bread challenged cooks out there

In a large bowl mix all the dry ingredients together (along with the fruit, if you are using it). Add the water and beat the mixture to make a nice thick batter.

Pour it into 2 greased loaf pans and smooth out the tops. Cover the pans with greased plastic wrap and let it rise until doubled in volume. Bake at 400* for about 45 minutes or until a cake tester comes out clean.

Remove from the pans and cool on a rack before slicing.

My son Joshua can’t get enough of this vegan bread!!!!

Serves: 2 loaves

Preparation time: 1 hour

Tags: Vegan