Ingredients (use vegan versions):

• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon mixed spice
• 1 tablespoon vegan sugar
• 500 gm currents
• 1 tablespoon peel (optional)
• 1 1/2 teaspoon yeast
• 1 teaspoon vegan sugar
• 1/3 cup warm water
• 1/2 teaspoon cinnamon

Directions:

Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl.
Leave in a warm place.

Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir
yeast mixture into flour mixture. Knead, roll into buns and leave in a
warm place to rise. Bake 10-15 minutes at 425F. Makes six.

Serves:

Tags: Vegan