Ingredients (use vegan versions):

• 2 1/2 cups flour (bread flour works best)
• 2 tablespoons vegetable oil
• 2/3 cup very warm water
• 1 teaspoon garlic or onion salt (whichever you prefer)

Directions:

Using food processer put in flour, garlic salt, oil and
water and process until it gathers into a ball. Add more
water or flour as needed (if it is dry more water, if too
moist more flour). Form into little balls (should be
about 12). Using either a tortilla maker or the bottom
of a glass flatten out the dough into tortilla shape.
Make thinner for thinner tortillas, thicker for thicker
ones. Cook over medium to medium high heat in stick free
cookware, or use tortilla maker. Delicious….

Serves: 12

Preparation time: 30 min

Tags: Vegan