Ingredients (use vegan versions):
- 1 1/8 cups of water
- 3 cups of whole wheat flour
- 1 1/2 tablespoon vegan sugar
- 1 tablespoon gluten (optional)
- 1 1/2 teaspoon salt
- 2 teaspoon dry yeast
Directions:
This is for 3 cups flour equivalent.
Use Whole Wheat cycle.
Serves:
Tags: Vegan
This entry was posted
on Friday, August 8th, 2008 at 12:00 am and is filed under Bread.
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