Ingredients (use vegan versions):

• 3/4 cup flour
• 1/3 cup brown vegan sugar
• 1/3 cup non-hydrogenated vegan margarine
• 3 tablespoons vegan soy milk
• 1 egg substitute
• 1 1/2 teaspoon lemon juice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped nuts
• 1/2 cup mashed bananas

Directions:

This recipe is made in an automatic steamer. Combine all
ingredients except bananas in a mixing bowl. Beat at medium
speed for 2 minutes. Stir in bananas. Pour batter into
greased and floured rice bowl. Cover rice bowl with
aluminum foil. Cover and let steam with 3 cups of water.

Serves: 1 loaf

Preparation time: 1 hour

Tags: Vegan