Beans:

• 3 lb cans french cut green beans or
• 2 small bags frozen french cut green beans or
• 3 boxes frozen french cut green beans

Marinade:

• 2/3 cup oil
• 1/2 cup vegan sugar
• 5 cloves garlic, minced
• 1 tablespoon salt

Make one day ahead. If frozen beans are used, cook first. Mix
marinade and toss with beans. Heat thru before serving.

This makes enough for a crowd, but can be cut down for 2-4 servings.

Serves:Serves:Serves:Serves:

Tags: Vegan